8021 Food Packaging aluminium Foil

8021 aluminum foil is used for aluminum food packaging industry, one of the raw materials. 8021 aluminum foil with clean, sanitary and other characteristics, in addition to the surface of aluminum foil shiny effect, with many other packaging materials made with integrated packaging materials, and 8021 aluminum foil surface printing than other materials are good. Therefore, 8021 aluminum foil is widely used in the field of food packaging.

8021 Food Packaging aluminium Foil
8021 Food Packaging aluminium Foil

8021 aluminum foil as an 8-series aluminum foil, aluminum foil food packaging is the most commonly used series of alloy products, with its good performance is not to the alloy. 8021 aluminum foil surface is extremely clean, health, any bacteria or microorganisms can not grow on the surface, is a non-toxic packaging materials, it can be in direct contact with food without any danger to human health.
8021 aluminum foil for food
In addition, 8021 aluminum foil is an opaque packaging material, for the need to avoid the sunshine of the product is a good packaging materials, such as margarine packaging is commonly used in aluminum foil packaging. In processing, 8021 aluminum foil has good plasticity, can be processed into a variety of shapes of products, can also be arbitrarily caused by a variety of shape containers.
8021 aluminum foil in food packaging is mainly used for kitchen cooking, containing food, or used to make some simple cleaning materials, both sides can be wrapped in food. Usually finished with bright finished surface wrapped to enhance the heat transfer effect; 8021 aluminum foil processed into packaging materials, such as aluminum foil tray containing food is very common, although some aluminum foil packaging for disposable tableware, but the composition of aluminum, the harm to nature Some food (such as: sweet potatoes, mushrooms, etc.) must be wrapped with aluminum foil package to burn, to avoid burning; wrapped with aluminum foil to burn seafood, mushroom dishes, etc., can retain flavor.